Pumpkin Butter

"All's I know" is when I found this recipe and knew I had to make it. Had to. Is there any better way to celebrate pumpkin season than by slathering toast, pancakes, and everything else you can find with a thick layer of pumpkin butter? I didn't think so.
Pumpkin Butter

• 1 (29 ounce) can pumpkin puree
• 3/4 cup apple juice
• 2 teaspoons ground ginger
• 1/2 teaspoon ground cloves
• 1 1/2 cups white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg

Directions

1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
2. Transfer to sterile containers and chill in the refrigerator until serving.