To celebrate, I whipped up some Garden Pasta for dinner--1/2 green pepper, small diced
1/2 onion, small diced
1 small zucchini, sliced
1 small summer squash, sliced
2 or 3 handfuls of spinach leaves, chopped
(you can really had any garden vegetable you have on hand, hence the name)
salt & pepper
garlic powder
fresh basil and oregano w/ 1 can small diced tomatoes
or half jar spaghetti sauce
penne pasta, cooked
Saute pepper and onion in a little olive oil until soft. Add zucchini and squash, saute until slightly tender. Season with salt, pepper and garlic. Add spinach and tomato sauce and heat until spinach is wilted. Toss with cooked pasta and top with Parmesan cheese.
This is the result:
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